Barend van der vorm biography of michael

ML: How and when did Monaco Impact come to be and how many people are involved in the running of the non-profit? Barend stepped down later because he moved to Canada and Laura decided to dedicate more time to her own philanthropic activities. They were replaced by Geraldine Gazo and Marilyn Santino, who share the same values as the founders. Recently Donald Anderson also joined the board of Monaco Impact.

How did you end up in Monaco? Your company Dietsmann was a sponsor of No Finish Line PK: I formed my company Dietsmann dietsmann. I choose Monaco for its geographical location, its multinational and multilingual population and fiscal status. Especially the last factor was important, since our operation and maintenance activities of oil and gas and power producing facilities are taking place outside Europe in Africa, the Middle East, CIS countries, as well as Russia and Latin.

Initially I did not become a resident but in I became a resident of the Principality. Since Monaco Impact and the PFA2 share common goals, we decided to provide financial support to this three-year project led by the Foundation, which is being carried out in collaboration with WaterAid.

CH01, Director's details changed for Mr Johannes Pinl on 10 September ; 22 Feb , AP01, Appointment of Mr Barend Van Der Vorm as a director.

The project is about the promotion of better water resource management in the Oromia region of southern Ethiopia, that will not only improve the supply of drinking water but will also provide sanitation facilities for over 12, people in the region. Another project that Monaco Impact supports and promotes is a Mobile Cassava Processing Technology that has proven to improve the lives of thousands of the poorest rural farmer families in Sub-Saharan African countries.

It provides the largest calorie intake of the people. DADTCO invented a mobile cassava processing factory able to process cassava roots into food grade starch at village level. This breakthrough technology bridges the gap between smallholder farmers and large food companies.